TRUFFLED BEEF CARNE CRUDA with crunchy fried chips of salsify

GRILLED OCTOPUS

TOMATO POMEGRANATE SALAD

PULPO A LA PLANCHA Octopus on the plancha, marinated potatoes, spicy olivada

ASPARAGUS SALAD with poached egg

CRISPY OYSTERS

CHEERY RIPE FOIE GRAS

TANDOORI OCTOPUS

LOBSTER SALAD

LINGUINE AI FRUTTI DI MARE

STEAK TARTARE with shiso and tonburi

SPICED SQUAB

WILD KING SALMON GRAVLAX

BIBB LETTUCE

OCTOPUS

LOBSTER

LOBSTER SAUSAGE Apple, barley and leeks

KAISEN CHUKA SOBA Cold Ramen Noodles topped with seafood

SCALLOP DÉGUSTATION

PITA FALAFEL

STRUDEL with Gelato

CINNAMON & SUGAR CHURROS with chocolate & dulce de leche sauces

SMOKED BRISKET TACO

CHURRO DOUGHNUTS

CEVICHE

PICANHA Top Sirloin

DEVILED EGGS with fried capers

GLAZED CARROTS

SPAGHETTINI with Manila Clams, White WIne, Garlic, Hot Pepper, Tomato

BOAT NOODLES with Pork

ENDIVE ARUGULA RADICCHIO SALAD with roasted pear, blue cheese and walnuts

FRENCH TOAST with Berries

PORK CURRY NOODLES

PANNA COTTA

DUCK FILET

PORCHETTA with pickled fennel, sliced apple, crispy rosemary, pork jus

SPANISH OCTOPUS

SNOW CRAB

LAMB CHOPS

TABOON BAKED BRANZINO